Reverse osmosis
Drinking and cooking water, treated at the kitchen sink
Reverse osmosis is the point-of-use step: a compact under-sink system with its own faucet, certified to reduce specific dissolved contaminants in the water you actually drink.
Reverse osmosis questions
Does RO remove healthy minerals?
RO reduces most dissolved minerals along with contaminants, which is why the water tastes clean and flat to some people at first. Most dietary minerals come from food rather than water. If you prefer a mineral taste, remineralizing post-filters exist; ask us during the assessment.
Is RO necessary if I am on municipal water?
Not necessarily. Municipal water is regulated and monitored at the plant. Homeowners choose RO for taste, to remove the sodium a softener adds, to address lead from household plumbing, or because a lab result or the town’s report shows something they want reduced at their own tap. We will not tell you municipal water is unsafe; we will help you decide whether a drinking-water system is worth it to you.
How much water does the tank hold, and how fast does it refill?
Puronics does not publish the tank size or production rate on the Micromax 8500 product page, and both depend on your pressure and water temperature. We confirm those details from the manufacturer documentation and your site conditions with the quote rather than guessing here.
Can RO treat well water?
RO is often part of a well-water solution for drinking water, after a certified laboratory test identifies what is present and after any sediment, iron, or disinfection needs upstream are handled. RO alone is not a treatment for bacteria. See well water vs municipal water.
Start with your water, not a catalog
Every recommendation begins with an in-home water test and a conversation about how your household uses water. Tell us about your home and we will be in touch to arrange a visit.


